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+_ Spicy ?
+_ Spicy ? OOPS already broke the non naughty promise Cilantro, almost parsley like, but has a very unique flavor. Great when chopped and added to vegetables, meat or chicken is delicious. When used in conjunction with lime is so good. Sazon,, Many different varieties, adds a great taste. I especially like it when used to make a yellow rice. Sofrito,, I am not sure what other cultures may use this, but I was introduced to it in Puerto Rico, is a mixture of onions, various peppers, garlic, cilantro and each house wife in Puerto Rico prides themselves on individual additional ingredients. If I do not have the ingredients, I purchase it ready made. Use it to spice up the rice,, meats, poultry etc. Limes,,, They are good for so many things. I use them on salads, over meat, fish and poultry. It is a great substitute for salt. I actually used to have small packets of it with me when I was in the field in the military as an alternative to hot sauce to make food palatable. If I can not get them fresh, I use the bottled variety. And of course onions and garlic for everything (almost) OK,, this is not an oops, it is a deliberate choice |
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You have learned well. All great spices for PR food
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I have found a few Mexican spices I really like now to use on my meat. I know what the package looks like but I can’t remember the name of it. Something sweet and sour is always tasty hugs V Become a blog watcher sweet_vm
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Become a blog watcher sweet_vm
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I can't eat things that are too spicy, I don't like peppers and they don't like me. But I do use A LOT of garlic, cilantro, in my cooking I would use A LOT of onion but hubby doesn't like it and I just love it as they are all so very good for you.. Happy Hump Day..
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I love onions and garlic, and use them often. An herb blend I love is herbs de provence, I love it on chicken and on potatoes especially, but it's good with other things as well. "Sometimes the most productive thing you can do is relax." – Mark Black
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